GRADUATION 2018

Welcome to Vivace!
Congratulations to the Class of 2018
Dinner served Friday, May 18 through Sunday, May 20


We are serving local a.m.FOG mushrooms, Caromont farm goat cheese, Seven Hills local dry-aged ground beef, free range eggs
Imported from Italy - Grana Padano, Pecorino Ramano, Caputo “00” flour, Extra Virgin Olive Oil, White Anchovies
 Balsamic Vinegar, San Marzano tomatoes,  Prosciutto di Parma, Sicilian sea salt, 
Carnaroli rice, Sicilian oregano, Calabrian chili and all our dry pasta.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  20% gratuity will be added to all checks.  Please, no substitutions or special orders.